Go Back
Print Pin
5 from 1 vote

Sweet Potato Breakfast Stacks

A healthy, whole30 tasty breakfast everyone will love.
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 person

Ingredients

  • 4 slices sweet potato 1/4-1/2 inch thick
  • 2 eggs
  • 2 slices tomato
  • 2 slices prosciutto
  • bunch arugula
  • smear cream cheese kite hill dairy free

Instructions

  • Slice 4 large round sweet potatoes about 1/4 - 1/2 inch thick.
  • Heat olive oil in medium pan over medium heat. Fry sweet potato on both sides till both sides are brown.
  • In same pan, cook eggs over easy - or to desired wellness.
  • Assemble stacks - sweet potato, tomato slice, prosciutto, arugula, egg, cream cheese on top sweet potato. TA-DA!!