Sweet Potato Breakfast Stacks
A healthy, whole30 tasty breakfast everyone will love.
Prep Time 5 minutes minutes Cook Time 10 minutes minutes
- 4 slices sweet potato 1/4-1/2 inch thick
- 2 eggs
- 2 slices tomato
- 2 slices prosciutto
- bunch arugula
- smear cream cheese kite hill dairy free
Slice 4 large round sweet potatoes about 1/4 - 1/2 inch thick.
Heat olive oil in medium pan over medium heat. Fry sweet potato on both sides till both sides are brown.
In same pan, cook eggs over easy - or to desired wellness.
Assemble stacks - sweet potato, tomato slice, prosciutto, arugula, egg, cream cheese on top sweet potato. TA-DA!!