Lemon Tahini Kale Salad
A fun spin on your favorite creamy and nutritious salad.
Ingredients
- 1/2 12oz bag of chopped kale
- 1 can chick peas
- 5 chicken thighs
- 1/2 - 1 package halloumi cheese
- 1/4 cup pistachio nuts
- 4 hard boiled eggs
Lemon Tahini Dressing
- 2 tbsp tahini
- 2 medium lemons juiced
- 1 tsp dijon mustard
- 2 tbsp water more for thinning
- 1/2 tsp pepper
Instructions
- In a family style serving dish, lay out chopped kale.
- Boil water in small sauce pan and hard boil 4 eggs.
- In a medium pan, toast chick peas over medium heat till slightly roasted. Remove and set aside.
- Heat olive oil in same pan and deeply sear and fully cook chicken thighs.
- Slice halloumi cheese into 1/2 inch pieces. When chicken is done, remove from pan and lightly fry both sides of the cheese.
- Mix all ingredients for the dressing, adding water as necessary to thin it out.
- Assemble salad and serve family style!