Beef Stroganoff Hamburger Helper Copy Cat
A clean version of a hearty childhood flavorite.
Servings 6 people
Equipment
- One Pot
Ingredients
- 3/4 lb ground beef
- 1 8 oz box Banza Pasta, cavatappi or 2 1/4 cups preferred pasta
- 1 white onion diced
- 10 cremini mushrooms finely chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 1 1/2 cups nutpods unsweetened/original
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp kite hill cream cheese
- 1 tbsp arrowroot starch
- 2 tbsp ghee
- fresh parsley for garnish
Instructions
- In medium size pot, heat 2 tbsp ghee over medium heat.
- Add diced onion and mushroom. Cook about 5 minutes till translucent.
- Add minced garlic and cook another 5 minutes till all fragrant and fully cooked.
- Remove with slotted spoon and set aside in a bowl.
- Add ground beef, salt, pepper and paprika and brown the meat, breaking it up with a wooden spoon.
- Put mushroom and onions back in the pot. Add 2 cups broth, 1 1/2 cups nut pods and 8oz box of Banza Pasta. Make sure pasta is covered with liquid. Bring to a boil, then simmer till pasta is cooked through - follow timing on box of pasta.
- When pasta is cooked, turn heat to low. Remove 1/2 cup of the liquid into another bowl and add arrowroot starch. Whisk to make a slurry. Add back to the pot to thicken.
- Add 2 tbsp Kite Hill cream cheese and mix.
- Serve and garnish with fresh parsley.